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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to pork and greens recipe. You can cook pork and greens using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pork and Greens:
- Use 500 Grams Brussel Sprouts
- Prepare 160 Grams Garden Peas
- Prepare 1 large Onion
- Prepare 3 Pork Chops
- You need 1 tablespoon whole grain Mustard
Steps to make Pork and Greens:
- Trim brown stalks from sprouts, remove outside leaves. Cut into quarters, throw into a medium saucepan.
- Peel and slice Onions, put in the pot with the peas.
- Slice the pork into cubes and throw these into the pot as well. Add about 2 tablespoons of cooking oil and start to cook, stirring well. Add about 250 mls of water once the vegetables start to sizzle.
- Cook gently, stirring occasionally until everything is cooked, about 15-20 minutes. Stir in the Mustard about 5 minutes before serving. Can be used as a side dish or main.
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using.
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