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Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes
Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

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The ingredients needed to cook Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Use 400 grams Chicken thighs
  2. Take 1 Onion
  3. Take 180 grams Brussels sprouts
  4. Use 130 grams Shimeji mushrooms
  5. Take 1 can ○Canned tomato
  6. Take 1 1/2 to 2 ○Soup stock cube
  7. Prepare 1 dash ○Salt and pepper
  8. Take 1 dash ○Black pepper, bassil if you have
  9. Use 30 ml ○Water
Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
  2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
  3. Leave it until the pressure drops. Adjust the seasonings and it's done.
  4. This is with chicken wings and a large amount of cabbage.

Add sugar, wine, soy sauces, star anise, five-spice powder, peppercorns and ½ teaspoon salt. Scrape up any browned bits sticking to the bottom of the cooker. Stir in the mushrooms and garlic. Cover the chicken with crushed tomatoes. Plop the tomato paste on top.

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