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Brussels Sprouts Gratin
Brussels Sprouts Gratin

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The ingredients needed to prepare Brussels Sprouts Gratin:
  1. Prepare 1 1/2 pounds brussels sprouts, halved
  2. You need 8 slices bacon, cooked and crumbled
  3. Prepare 1 1/2 cups cheddar cheese, grated
  4. Prepare 3/4 cup 18% table cream
  5. Use 2 tbs. olive oil
  6. Provide 1 egg
  7. Get 1 sprig rosemary, minced
  8. Take 1 tsp. garlic powder
  9. You need 1 tsp. onion powder
  10. Provide 1/2 tsp. red pepper flakes, optional
  11. Prepare To Taste salt & pepper
Instructions to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

Brussels Sprouts Au Gratin. featured in Herb Salt Steak & Brussel Sprout Gratin. Homey ingredients make for a comfort food recipe to love. Brussels Sprouts: Wash, trim and cut in half. Bacon: Diced or crumbled; Butter: Adds creaminess and richness; Flour: Thickener for the sauce; Salt and Pepper: Add to taste; Whipping Cream: Not to be confused with cool whip, may also use half and half. Parmesan Cheese: Grated parmesan cheese works best.

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