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Mushroom and sausage soup
Mushroom and sausage soup

Before you jump to Mushroom and sausage soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mushroom and sausage soup recipe. To make mushroom and sausage soup you need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom and sausage soup:
  1. You need Pork sausage with German thyme
  2. Use Mushrooms
  3. Prepare Brussels sprouts (optional)
  4. Use Onion
  5. You need 1 Red pepper
  6. Get Fresh chilli
  7. Use 100 g Butter
  8. Prepare 250 ml Milk
  9. Prepare Vegetable stock
  10. Use Olive oil
  11. Take White pepper
  12. Get Salt
  13. Provide Chives
  14. Get Handful fresh chopped rosemary
  15. Use 200 ml water
  16. You need 1 packet Knorr classic white sauce
  17. Provide 2 teaspoons Garlic, crushed
  18. Use to taste salt
  19. You need to taste pepper
Steps to make Mushroom and sausage soup:
  1. Finely chop onions and chives
  2. Cut mushrooms into quarters
  3. Dice red pepper
  4. Cut up sausages into 1 cm bits
  5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
  6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
  7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
  8. Add salt and pepper to taste
  9. Serve with your favourite bread. I found spinach and feta rolls

If needed, add a little more oil. Cook, stirring, until mushrooms are tender and lightly browned. Lots of vegetables add color and interest to each ladleful.—Ann Nace, Perkasie, Pennsylvania More Chicken Mushroom Stew Recipes » In a large pot over medium-high heat, brown up your sausage in a drizzle of EVOO. Once browned and crumbly, add in your chopped onion, garlic and mushrooms. DO NOT SALT AND PEPPER YET.

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