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Wonton soup
Wonton soup

Before you jump to Wonton soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wonton soup:
  1. Take Ground beef, wonton skin (I found it in the supermarket)
  2. Use Dill, salt, black pepper, bok choy 🥬
  3. Provide Mushroom, garlic, green onions, fish sauce paprika, 2 eggs
Instructions to make Wonton soup:
  1. Make minced garlic, minced dill, and minced mushrooms
  2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
  3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
  4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
  5. Pour the water in, add some salt and let it boil
  6. Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions

Season to taste and stir well to combine. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers. This chicken wonton soup recipe is so quick and easy to whip up.

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