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Penne Pasta
Penne Pasta

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We hope you got benefit from reading it, now let’s go back to penne pasta recipe. To make penne pasta you only need 30 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Penne Pasta:
  1. Take For chicken
  2. Prepare boneless chicken fillet
  3. Use ginger garlic paste
  4. Provide garlic powder
  5. Use salt
  6. Get black pepper
  7. Use white pepper
  8. You need red chilli flakes
  9. Use oil
  10. Get butter
  11. You need chopped garlic
  12. Get Pasta
  13. Prepare penne pasta
  14. Take Water
  15. Provide Sauce
  16. Take oil
  17. Provide butter
  18. You need onion chopped
  19. Prepare chopped garlic
  20. Get pasta water(from boiled pasta)
  21. Prepare cream
  22. Take salt
  23. Provide black pepper
  24. You need white pepper
  25. You need oregano leaves
  26. Provide Black olives
  27. Prepare flour
  28. Prepare milk
  29. Prepare Mozzarella cheese
  30. Take Cheddar cheese
Steps to make Penne Pasta:
  1. Take chicken fillet and add salt, white and black pepper, ginger garlic paste, garlic powder and Chilli flakes. Leave it for marination.
  2. After chicken is marinated it needs to be shallow fried.
  3. Take a pan and add 2 tbsp oil and 1 tbsp butter in it and shallow fry the chicken fillets
  4. When chicken starts to cook add chopped garlic to infuse more flavor.
  5. When both sides are done take them out and set aside.
  6. Boil pasta in a regular way and save 1 C of it's water to be used in sauce before draining.
  7. For sauce take a pan heat oil with butter.
  8. Add garlic and fry for a while.
  9. Now add onion. When it gets translucent add pasta water and milk.
  10. Now add flour and mix well making sure no lumps are formed.
  11. Add spices and cream. Let it cook while mixing until the sauce thickens a bit.
  12. Add cheese, pasta and olives. Mix them carefully and remove from heat.
  13. Dish out the pasta and place chicken fillet over it. Enjoy.

We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.

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