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The ingredients needed to cook Spicy pork wonton soup:
- Use Filling:
- Use 1 lb Ground pork
- Prepare Green onion
- Provide Grated ginger (ground is fine)
- You need White pepper
- Use Salt
- Take Corn starch
- Provide 1/4 cup chicken stock
- You need 1 egg
- Provide Wonton wraps to put filling it
- Prepare Sauce
- Get Rice wine vinegar
- You need Garlic chili sauce
- You need Soy sauce
- Take Olive oil
- Take Sesame oil
- Get Coriander (optional)
- You need Ginger (ground is fine)
Steps to make Spicy pork wonton soup:
- Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
- Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
- Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.
We make homemade pork, scallion, and mushroom dumplings and then poach them in a simple soy sauce and sesame broth. If you think pork dumplings are way too complicated to make at home, Karen's about to prove you wrong! She's showing you the easiest way to make an impressive wonton soup and it's sure to become a new family favourite. You might also like: Chicken and prawn pot-sticker dumplings. Remove to a bowl using a slotted spoon.
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