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Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

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The ingredients needed to cook Blazing Garlic Mango Habanero Penne Pasta:
  1. Prepare Shiracha Sauce (depends on how hot you like it)
  2. Prepare oregano
  3. Take salt (one for sauce and one for boiling water
  4. Take ground black pepper
  5. Prepare Garlic (minced)
  6. You need extra virgin olive oil
  7. Take generic pasta sauce
  8. Provide Mango Habanero brats (Cub Foods deli section)
  9. Provide box of Penne Rigate Pasta
  10. Prepare butter
Steps to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

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