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Veg Wonton soup
Veg Wonton soup

Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to veg wonton soup recipe. To make veg wonton soup you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Veg Wonton soup:
  1. Take 4 cups veg stock
  2. Get 1 mushroom sliced
  3. You need 2 inches carrot sliced
  4. You need 1/4 cup cabbage chopped
  5. Get 1 tbsp green onions
  6. Take 1 tsp oil
  7. Take For filling-
  8. Provide 1 inch carrot finely chopped
  9. Provide 4 french beans finely chopped
  10. Prepare 1 tbsp cabbage chopped
  11. Get 1 tbsp chopped green onions
  12. Get to taste Salt
  13. You need to taste Pepper
  14. You need 1/2 tsp soya sauce
  15. Get for Wonton dough-
  16. Provide 1/2 cup maida
  17. Prepare 1/4 tsp salt
  18. Take as required Water
Steps to make Veg Wonton soup:
  1. Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
  2. Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
  3. Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
  4. Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.

Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. These are delicious, little bites of happiness that fill your mouth with so much flavour. While most of the wonton recipes are deep-fried, this one is a soup recipe and the wontons are cooked by boiling in water rather than frying.

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