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Creamy mushroom and beef stew
Creamy mushroom and beef stew

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The ingredients needed to cook Creamy mushroom and beef stew:
  1. Take cream of mushroom condensed soup
  2. Provide kidney beans
  3. Take sweet corn (with juice)
  4. Get broccoli
  5. Prepare beef bouillon cubes
  6. You need ground beef
  7. Provide chopped onions
  8. You need crushed red peppers
  9. Prepare seasoned salt
  10. Get water
Steps to make Creamy mushroom and beef stew:
  1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
  2. Add cream of mushroom to slow cooker and a half a cup of water.
  3. Add beans, corn and broccoli to the slow cooker
  4. Drain the ground beef and add to pot
  5. Wait about 30-45 minutes. then add bouillon cubes.
  6. Set cooker on low, and it should be done within 2-3 hours

There's nothing like a hearty, beef leeks and mushroom stew for comfort food at its best, best enjoyed with mashed potatoes and greens! Serve this comforting stew with mashed potatoes or rice, used not only for flavor but to soak up all that lovely gravy that will result from the beef and vegetable juices. The perfect stew for the cold winter months. Beef is simmered with mushrooms and various seasonings until tender. Serve with mashed potatoes, rice or pasta.

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