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Before you jump to Penne Pasta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to penne pasta recipe. To cook penne pasta you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Penne Pasta:
- Prepare 1/2 packages penne pasta
- Take 1 medium onion, chopped
- Prepare 2 medium tomatoes chopped to pieces
- Prepare 1/2 can sliced mushrooms
- Take 1 sliced cheese
- You need 2 medium eggs
- Prepare salt and black pepper
- Provide bunch babycorn sliced
- Provide 1 oil
Steps to make Penne Pasta:
- Bring penne to boil according to instructions on the package.
- Stir fry the vegetables. Add salt and pepper to taste.
- Fry the eggs meanwhile in another recipient. And slice to pieces.
- Add penne to stir fried vegetables and drizzle a small amount of oil. Mix, add salt and pepper to taste again. Add some herbs and the fried eggs.
- After 5 minutes of cooking, add the cheese and switch off the gas.
We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.
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